Desserts

Spooning – Perfect Creme Brûlée

Spooning

Spooning

Spooning is one of my favorite activities. There’s something so satisfying about tucking yourself into something sweet and creamy. Whether nuzzling into a cold scoop of ice cream or a hot cobbler, good spooning makes you feel all warm and fuzzy inside. Some people will say spooning is best after a foodgasm, late at night after you’ve worked your way through a savory sensations, I say it’s always a good time for spooning. Midday, late at night, or early morning. Indulge yourself and get coddled in some sweetness. 

There’s no wrong way to do it, but I do have a soft spot for creme brûlée! There’s something so satisfying about breaking through that hard surface to find a perfect creamy center. It’s hard work but defiantly worth it.

Perfect Creme Brûlée

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Serving Size: 4

Ingredients

  • 600ml Heavy cream
  • 5 egg yolks
  • 50g sugar
  • 1 tbsp water
  • 1 vanilla bean grated
  • Extra sugar for topping
  • Tools
  • Ramekins
  • Blowtorch

Instructions

  1. Get hot- preheat an oven to 350°
  2. Massage- Mix egg yolks, sugar, cream and vanilla in a bowl and whisk until evenly combined
  3. Get Wet- Divide the mixture into 6 ramekins then place in a roaring tin, fill the roasting tin half way up with boiling water
  4. Slide in- Bake for 40 minute
  5. Cool down- Cool ramekins to room temperature
  6. Finish- Sprinkle ramekins with sugar evenly over surface and light with a blowtorch until caramelized.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://foodgasmguide.com/creme-brulee-recipe/
Happy spooning!

You Might Also Like

No Comments

Leave a Reply

%d bloggers like this: