Lubrication- Best Bars

Get Hard- Hard Water SF

hard water sf Hard! That has to be one of my favorite words. And it’s exactly what this place will make you. Rock hard and ready for a night of endless exploration. This Embarcadero watering hole pays tribute to the golden hooch herself. With hundreds of choices and tailored tasting flights, the studs behind the counter will tell your tongue exactly where it needs to go. This place will turn your Bourbon world upside down. Swirl that fermented corn around your tongue and feel it warm your chest as it slides down your throat.

If you’re looking for a little meat to help with that lubrication, their Southern-inspired menu is the perfect fit. You deserve something hard, get it at Hard Water SF.

For more places to get lubricated in SF check out the Foodgasm Guide to San Francisco.Β 

If you’re not in San Francisco and are suddenly feeling randy for some bourbon shake yourself up one of these bad boys.

Classic Old Fashioned

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 1

Serving Size: 1


  • 3 pumps of Bitters
  • Orange Rind
  • 1 teaspoon sugar
  • 2 ounces bourbon (I prefer Bulleit)


  1. Lay it out- Place the sugar bottom of glass.
  2. Get Wet- Wet it down with 3 splashes of Angostura bitters.
  3. Let it pour- Add a large ice cube. Pour in the bourbon. Serve with some orange rind.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

You Might Also Like

No Comments

Leave a Reply

%d bloggers like this: